Korean Style scallion salad
Cuisine
Korean
Meal
Dinner
Any inspiration on this creation?
I uploaded Korean style marinated beef dish. This dish is something that I learned that Koreans eat with any beef dish. I found this dish to go really well with any other grilled dish or steak.
Food Image
Ingredients
Main ingredient
Scallion! preferably thick and fresh scallion.
Sauce
1T of
Korean pepper paste.. the same paste that I used for the Korean style marinated beef dish.
Soy sauce.
Sesame oil.
Rice or apple cider veneger.
Maple Syrup
Ground pepper.
Directions
1. Cut the scallions vertically.
2. Put scallions in the water for about 10 to 15 minutes so that its stinging taste goes away.
3. Mix all of sauce ingredients and stir it thoroughly.
4. Pick all of scallions out of water, and place them on nice size bowl.
5. Mix the sauce and scallions thoroughly ( with your hand!).
Chef's note
Be aware that since the sauce contains veneger, and veneger takes away freshness of scallions over time, You need to mix sauce with scallions at the very last moment before you are about to serve dinner.
If all the pepper is too spicy for you, just put less in it.
I like this dish because it is really easy to make, it's tasty and it goes well with any meat dish. I like eating it with grilled pork dish or even lamb.
Enjoy!
This Author's Top Recipe
| Title | Meal | Cuisine | Votes |
|---|---|---|---|
| Korean style marinated beef | Dinner | Korean |
2 |
| Korean Style scallion salad | Dinner | Korean |
1 |
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